This topic contains 1 reply, has 2 voices, and was last updated by  MVM 2 years, 6 months ago.

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  • #7333


    waynephilip

    Participant

      Hi All,

      Just needing some information about what you all do with regards to meals to rooms.

      We currently do both Breakfast and Dinner to the rooms and when occupancy permits, we hold a BBQ at a charge of per person. and we are hoping to open our dining room to guests and locals of a Friday and Saturday night.
      What we would like to know from you all are the following:

      1. Product(s) used – We use Tancredi for our main meals and source our own Veg and Steak’s, also sourcing our own breaky stuffs.
      2. Times for return of order forms and your absolute cut off times.
      3. Do you pick up dinner trays?
      4. Prices you charge.. is there an industry standard.
      5. Meal times served?

      We’ve just increased our pricing for both Breaky and Dinner (being 4km out of town helps) and brought back our orders in by time to 6pm for dinner 8pm for breaky.

      With Dinner prices have gone up to $21.90 for light meals and $29.90 for mains and $12.50 for deserts, breaky starts at $15 for Bacon and Eggs with additions on that, continental breaky at $15 with a choice of 4 items out of 5.
      Meal deliveries start from 6 and run till 8pm
      Breaky is from 7.15 till 8am

      its been an interesting 8 months so far in the game..

      thanks for your time..

      Philip

      Lookout Mountain Retreat (dot com dot au)

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    • #7359


      MVM

      Participant
      • Topics Started 10
      • Replies 58

        1. Product(s) used – We use Tancredi for our main meals and source our own Veg and Steak’s, also sourcing our own breaky stuffs.
        We have a basic menu – Fish chips and veg or salad. Pie chips and gravy. Hamburger bacon and egg with chips, Lasagne chips and veg or salad,

        2. Times for return of order forms and your absolute cut off times.
        allow minimum 45mins for delivery is stated on our menu (most get it in around 4 to 5pm for 7 to 7:30pm

        3. Do you pick up dinner trays?
        When we deliver the tray we ask that they leave it out on the table outside their room and we’ll pick it up.

        4. Prices you charge.. is there an industry standard.
        We charge $14 and comes with a can of softdrink – remembering that it is all easy quick to make food easily stored in freezer. The pub is literally 200m away from us so our meals is purely convenience and we find that it’s most popular with workers etc and most touristy people prefer to eat out at the pubs bistro

        5. Meal times served?
        Strictly 5:30pm to 8:30pm (though after 8:30pm there is NO WHERE to get anything to eat so we have fired up the fryer at 10pm, not often though)

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